Flour Child is a San Francisco-based producer of sustainable cannabis goods, founded in 2015 by Stephany Gocobachi & Akhil Khadse. We believe in using only the very best ingredients we can find, from the fruits in our Jam to the cannabis flowers pressed into our own Rosin, and are proud to work with a network of small family farms to source the finest organic ingredients in California. 

All of our products are lab tested to ensure they are free of pesticides and solvents.