who we are

Flour Child is a San Francisco-based producer of sustainable cannabis goods, founded in 2015 by Stephany Gocobachi & Akhil Khadse. We believe in using only the very best ingredients, from the fruits in our Jam to the cannabis pressed into our Rosin, and are proud to work with a network of small family farms to source the finest organic ingredients in California. 

All of our products are lab tested to ensure the highest quality. 

edibles

Made with all organic ingredients, our own flower rosin & a mellow, easy-to-measure dosage. 

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rosin

Pressed with love from whole flowers cultivated using sustainable practices. 

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topicals

CBD-rich, non-psychoactive balms to relieve external aches & pains without a buzz.